Emberz Restaurant, Ascot Park Hotel - Southland, New Zealand - Credit Emberz Restaurant (18).JPG
A beautifully plated dessert featuring a glossy chocolate sphere, accompanied by a scoop of vanilla ice cream. The dish includes crushed berries, mint leaves, and edible flowers for garnish, set on a textured black surface. A striking presentation of fine dining.
Licence:Default LicenceRoyalty free use worldwide in paid or unpaid media, provided any use benefits Southland Regional Development Agency Limited.Expiry:
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