Emberz Restaurant, Ascot Park Hotel - Southland, New Zealand - Credit Emberz Restaurant (18)
A beautifully plated dessert featuring a glossy chocolate sphere, accompanied by a scoop of vanilla ice cream. The dish includes crushed berries, mint leaves, and edible flowers for garnish, set on a textured black surface. A striking presentation of fine dining.
LicenceDefault LicenceRoyalty free use worldwide in paid or unpaid media, provided any use benefits Southland Regional Development Agency Limited.Expiry
No expiry date
Release dateAdded atUpdated at:Source:Great South Visual LibraryView full term of use
