The Rocks, Invercargill - Southland, New Zealand - Credit The Rocks (2)
A gourmet dish featuring sautéed meat topped with a rich mushroom sauce, garnished with microgreens. Served on a bed of creamy mashed potatoes, accompanied by steamed broccoli and green bell pepper, drizzled with a balsamic reduction for added flavor.
LicenceWorldwide Public Use - All UsesWorldwide Public Use - All Uses: Royalty free use worldwide for commercial or non-commercial purposes, provided the asset's use promotes the Southland region or Great South's initiatives and the photographer is credited.Expiry
No expiry date
Release dateAdded atUpdated at:Source:Great South Visual LibraryCredit
The Rocks
LocationThe RocksInvercargillInvercargillNew ZealandView full term of use
